Pav Bhaji Recipe:) specially for working women

Pav Bhaji Recipe:)

There are so many ways to try pav  bhaji but am posting this recipe specially for working women!!!

Three things to remember after you finish reading this recipe ...

1. Kindly give comments to motivate the author

2, come back and post image after you prepare

3, share on your FB wall and let your friends comes to know about us.

Ok so here i go with the recipe...

Ingredients: Serves 4 to 6 members. 

Preparation time half hour

Utensils Required- Kadai- ---1tsp- a table spoon-- plates------ glass bowl--- knife--cooker----masher---- water jug---- 

Particluars	Quantity	instruction
cali flower	500 gm	cut medium pc
potato	3 nos	cut medium pc
green freshpeas	150gm
cabbage small	150 gm	sheddered
carrot	100 gm	cut small
beetroot	100 gm	cut small
Green chilli	2 nos	cut medium pc
Onion	4-5 nos	very very small pc
tomato	4 nos	medium pc
redchilly powder	1 tsp	Nil
dhaniya powder	1tsp	Nil
turmeric powder	half tsp	Nil
cumin seeds	1tsp	Nil
Garam masala	rqd amt	Nil
Salt	rqd amt	Nil

Capcicum         2 Big      Medium size

Steps 1:

 Pressure cook all this items given below with 500gm water (min 4 whistle) after this allow it to cool down

• Cali flower
• potato
• green fresh peas
• Cabbage
• Carrot
• Beetroot
• Green chilly

Step 2:

Take a kadai add butter let it get piping Hot ---

Now add Hing (   Asafoetida ) then add cumin seeds now add those onions & capcicum---

allow onion to get semi red color --make sure your gas @ medium---also sprinkle a bit salt --

keep sauteing--- mean while open the pressure cooker and mash those vegetables with masher if it too thick add water and make sure it is in semi thick ---

Now add tomato to same kadai after 1min add all powder----- red chilly--dhaniya---tumeric----salt ----wait no garam masala   we will add that later--- keep sauteing in kadai--- now add those mash veg in to kadai--- mix well----- 2 min later add Garam masala-----add grated Kotamalli(coriander)----and now move your gas to very low ----close with lid--- allow it to cook n allow its aroma to mix well with dish --- now take bread -- or pav----take tawa--- put some ghee ---put that bhaji 1tsp on tawa and now rotate pav on tawa allowing it masala to mix with pav..

Serving tips:

take a glass bowl add bhaji from kadai 

sprinkle butter ,kothamalli, onion , and a small cube of lemon 

Now take that semi roasted pav keep that in plate & serve with tsp.

Am sure your family & freinds will enjoy a lot..

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